ABOUT US

Established in 2018.

Sushi Bar Shu was incepted by Chef Hyunki Shin with the customers’ satisfaction as the main focal point. Through 18 years in his culinary journey he has trained under several notable names locally, as well as in Japan. His menu derives of dishes created through research and knowledge of pairing ingredients to enhance their natural flavors.

Chef Shin’s obsession with the “why’s” of seasonality allows him to create simplistic yet elegant dishes. We invite you to join us at our sushi bar as we guide you through a journey of Japan’s waters.
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OUR MENU


Lunch omakase is on Saturday and Sunday only.

CANCELLATION POLICY

For all bookings, a minimum of 3 days notice is required to change or cancel a reservation.

Otherwise, the full price of the course will be charged per person. This applies to no shows, changes, and both partial and full cancellations of reservations.

If customers do not arrive within 30 minutes of the reservation start time, it will be considered a cancellation and the full price of the course will be charged per person.

CATERING

We are happy to bring our elevated dining experience to the comfort of your home.

Please contact us via email at shin@sushibarshu.com with your event date, time and party size to get started.

RESERVATION INSTRUCTIONS

Thank you for choosing Sushi Bar Shu. Please take the time to review some important information below. We look forward to seeing you!

1. Please book reservations prior to dining with us, we are not accepting walk-ins.

2. Please let us know your dietary restrictions when you make your reservation.

3. Lunch service is 75 minutes and dinner service is 105 minutes.

Our business hours are as follows:

  • Wednesday 6:00pm ~ 8:00pm
  • Thursday 6:00pm ~ 10:00pm
  • Friday 6:00pm ~ 10:00pm
  • Saturday 1:00pm ~ 2:15pm & 6:00pm ~ 10:00pm
  • Sunday 1:00pm ~ 2:15pm & 6:00pm ~ 8:00pm

4. Please be on time.

5. Each person sitting at the SUSHI BAR must order an omakase meal.

6. In consideration of our guests, we kindly request that you do:

  • not bring children younger than 12 years to the restaurant
  • refrain from wearing strong perfume or cologne
  • keep your conversation at a moderate volume

7. If you wish to change or cancel your reservation, please take the time to review our cancellation policy to avoid any charges.

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