ABOUT US

Established in 2018.

Sushi Bar Shu was incepted by Chef Hyunki Shin with the customers’ satisfaction as the main focal point. Through 18 years in his culinary journey he has trained under several notable names locally, as well as in Japan. His menu derives of dishes created through research and knowledge of pairing ingredients to enhance their natural flavors.

Chef Shin’s obsession with the “why’s” of seasonality allows him to create simplistic yet elegant dishes. We invite you to join us at our sushi bar as we guide you through a journey of Japan’s waters.
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COVID-19 PHASE 2 POLICY

In order to provide our guests with the safest dining experience, we hired a professional sanitation company and trained staff according to government guidelines to maintain our restaurant at the highest standards of cleanliness.

OUR MENU

The new omakase price will be effective as of January 1st, 2022.

For seasonal ingredients and special menu requests,
Please contact us.

CANCELLATION POLICY

For all bookings, a minimum of 3 days notice is required to change or cancel a reservation.

Otherwise, a fee of $188+tax will be charged per person. This applies to no shows, changes, and both partial and full cancellations of reservations.

If customers do not arrive within 30 minutes of the reservation start time, it will be considered a cancellation and a fee of $188+tax will be charged per person.

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