Established in 2018.

Sushi Bar Shu was incepted by Chef Hyunki Shin with the customers’ satisfaction as the main focal point. Through 18 years in his culinary journey he has trained under several notable names locally, as well as in Japan. His menu derives of dishes created through research and knowledge of pairing ingredients to enhance their natural flavors.

Chef Shin’s obsession with the “why’s” of seasonality allows him to create simplistic yet elegant dishes. We invite you to join us at our sushi bar as we guide you through a journey of Japan’s waters.


Lunch omakase is on Saturday and Sunday only.


For all bookings, a minimum of 3 days notice is required to change or cancel a reservation.

Otherwise, a fee of $208+tax (lunch $88+tax) will be charged per person. This applies to no shows, changes, and both partial and full cancellations of reservations.

If customers do not arrive within 30 minutes of the reservation start time, it will be considered a cancellation and a fee of $208+tax (lunch $88+tax) will be charged per person.


We are happy to bring our elevated dining experience to the comfort of your home.

Please contact us via email at shin@sushibarshu.com with your event date, time and party size to get started.