ABOUT US

Established in 2018.

Sushi Bar Shu was incepted by Chef Hyunki Shin with the customers’ satisfaction as the main focal point. Through 18 years in his culinary journey he has trained under several notable names locally, as well as in Japan. His menu derives of dishes created through research and knowledge of pairing ingredients to enhance their natural flavors.

Chef Shin’s obsession with the “why’s” of seasonality allows him to create simplistic yet elegant dishes. We invite you to join us at our sushi bar as we guide you through a journey of Japan’s waters.
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COVID-19 PHASE 2 POLICY

In order to provide our guests with the safest dining experience, we hired a professional sanitation company and trained staff according to government guidelines to maintain our restaurant at the highest standards of cleanliness.

OUR MENU



For seasonal ingredients and special menu requests,
Please contact us.

CANCELLATION POLICY

1. Same day cancellations and no shows will be charged $138+tax per person in the reservation.

2. If any changes of your date or time are to be made on the day of your reservation, it will be considered as a cancellation and the charge will still apply.

3. Any deposits charged at the time of reservation is non-refundable. If the reservation is cancelled with sufficient notice(3 days), the deposit will remain as restaurant credit and must be redeemed within 30 days from the original reservation.

4. If the number of guests in the reservation is reduced without sufficient notice, each missing person will be considered a no-show and charged $138 +tax.

If you have any questions about our cancellation policy, please contact us via email, phone or text.

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